Fresh seaweed miso soup
If you pour only the boiling water, the taste of the miso soup that your mother boiled in 10 seconds
You can enjoy.
It is more delicious and delicious by using "Shin-Sang Jang-miso" which contains 40 years of philosophy of Shin-Song food.
1. It is fresh using domestic seaweed seaweed.
2. Seaweed is rich in iron and calcium, which is good for constipation, obesity and prevention as well as postpartum cooking.
3. Seaweed iodine has the ability to decrypt radioactivity.
4. Soup of Famous Ginseng The taste of 'Ginseng Miso' is good.
Fishing, mountain climbing, camping, outdoor activities or travel, please enjoy the series of sparkling instant!
1. The freeze-drying method minimizes the taste and nutritional deformation of miso soup.
2. It is easy to use because it is manufactured as a cup type and does not require a separate container.
3. Soy sauce Soy sauce Shinson Food's 'Shinson's traditional miso' is used to make it even more delicious.
Storage: Store at room temperature away from direct sunlight.