The most reputable name in grain syrup, Doorechon
Grain syrup, also called as Jochoeng, is Korean traditional sweetener made from pure grain.
The taste of history is reproduced through the traditional manufacturing methods with the effort of Korean food master Bong-seok(No. 32, the first who appointed as both taffy and grain syrup master).
Doorechon’s grain syrup is made by boiling finest rice and malt for a long time, and provides savory taste compared to other artificial sweeteners that are too sweet or pungent.
A grain syrup is a good source of energy because it contains a natural mineral and diverse kinds of nutrients.
We can just eat it like honey, or use it instead of sugar when cooking. Using grain syrup, we also provide products like taffy or nuturition snack bar.
Doorechon sticks to the healthy sweetness with the pride of a reputable grain syrup-company that has been passed down for four generations.
Daily strengthening nut bar
Doorechon's nutritious snack bar provides healthy sweetness with the traditional manufacturing methods of Korean food master Bong-seok Kang (No. 32, the first who appointed as both taffy and grain syrup master). Our berry nutrition bar has sweet and aromatic tastes.
The ingredients are 3 kinds of roasted grain, 5 kinds of nuts, 5 kinds of berries and Doorechon's grain syrup.
It is manufactured using a roasting method on 5 brain food nuts, which include almonds, walnuts, cashew nuts, sunflower seeds, and hazelnuts, along with fruit syrup made from 11 kinds of fruits.
These fruits include apple, strawberry, pear, raspberry, omija, aronia, blueberry, goldenberry, cranberry, raspberry and raisins. Doorechon’s grain syrup is made by boiling finest rice and malt for a long time and it is a good source of energy because it contains a natural mineral and diverse kinds of nutrients.
Also, our berry nutrition bar is not fried in oil, so you can enjoy the soft and sweet taste.